Ingredients and Weight: * 1 cup smooth peanut butter * 1/2 cup unsalted butter, softened * 1 cup powdered sugar * 1/2 cup semisweet chocolate chips * 1 tablespoon heavy cream * 1/2 cup chopped dark chocolate, for coating
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. In a medium bowl, combine the peanut butter, butter, and powdered sugar. Mix well until combined. 2. Form the mixture into 1-inch balls and place them on a parchment paper-lined baking sheet. 3. In a small saucepan, melt the semisweet chocolate chips and heavy cream together over low heat, stirring constantly. 4. Remove the saucepan from the heat and let cool for a few minutes. 5. Dip the peanut butter balls into the melted chocolate, coating them completely. 6. Place the coated truffles back on the baking sheet and sprinkle with chopped dark chocolate. 7. Refrigerate for at least 30 minutes before serving.
Nutritional Information (per truffle): * Calories: 120 * Fat: 8g * Carbohydrates: 14g * Protein: 3g
Dish Characteristics: * Rich and decadent * Smooth and creamy peanut butter center * Crispy chocolate coating * Ideal for special occasions or as a dessert
User Comments: * "These truffles are so delicious! The combination of peanut butter and chocolate is perfect." * "They're easy to make and always a hit with my guests." * "They're the perfect size for a sweet treat after dinner."
Special Precautions and Tips: * Use high-quality peanut butter for the best flavor. * If the melted chocolate is too thick, add a little more heavy cream. * If you don't have chopped dark chocolate, use chocolate shavings or cocoa powder instead. * Store the truffles in the refrigerator for up to 5 days.