Ingredients and Weight:
- 1 cup (120g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) unsweetened cocoa powder
- 1/4 teaspoon (1g) salt
- 1/4 cup (60g) unsalted butter, softened
- 1 large egg
- 1 teaspoon (5ml) vanilla extract
- 1/2 cup (120g) semisweet chocolate chips
- 1/2 cup (120g) fresh raspberries
Preparation Time:
20 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
- In a medium bowl, whisk together flour, sugar, cocoa powder, and salt.
- In a separate bowl, cream together butter, egg, and vanilla extract until light and fluffy.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips and raspberries.
- Pour batter into prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let brownies cool completely before frosting.
Nutritional Information:
- Calories: 250 per serving
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 100mg
- Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugar: 20g
- Protein: 4g
Dish Characteristics:
- Rich, fudgy chocolate brownies
- Topped with a layer of creamy chocolate frosting
- Studded with sweet raspberries for a burst of tartness
- Perfect for dessert or as a sweet treat
User Comments:
- "These brownies are absolutely divine! The combination of chocolate and raspberries is heavenly."
- "I made these for a party and they were a huge hit. Everyone loved them!"
- "They're easy to make and so delicious. I'll definitely be making them again."
- "I used frozen raspberries and they worked just as well as fresh ones."
- "I added a dollop of whipped cream on top for an extra decadent treat."
Special Precautions and Tips:
- If you don't have raspberries, you can substitute another type of berry, such as blueberries or strawberries.
- You can use a different type of chocolate frosting, if desired.
- Let the brownies cool completely before frosting to prevent the frosting from melting.
- Store brownies in an airtight container at room temperature for up to 3 days.
