Ingredients and Weight:
- Butter: 100g
- Brown Sugar: 100g
- Eggs: 2
- All-Purpose Flour: 200g
- Cocoa Powder: 50g
- Rolled Oats: 100g
- Dried Cranberries: 100g
- Baking Powder: 1 tsp
- Salt: 1/2 tsp
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Cream together butter and brown sugar until smooth.
- Add eggs, one at a time, and mix well after each addition.
- In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the rolled oats and dried cranberries.
- Drop cookie dough by rounded tablespoon onto a baking sheet.
- Bake for 12-15 minutes or until the edges are golden brown.
- Cool on a wire rack.
Nutritional Information:
- Calories: Each cookie contains approximately 250 calories.
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- The combination of chocolate, cranberries, and oats creates a unique and tasty cookie.
- The cookies are crispy on the outside and soft on the inside.
- The dried cranberries add a tartness that balances the chocolate and oats.
User Comments:
- "These cookies are amazing! The combination of flavors is spot on."
- "I love how crispy these cookies are, yet they still have a soft, cake-like texture."
- "These cookies are perfect for an after-dinner treat. The chocolate and cranberries make them especially enjoyable."
Special Precautions and Tips:
- Be sure to use room-temperature eggs for better mixing results.
- The cookies will spread during baking, so leave some space between each cookie on the baking sheet.
- For best results, use fresh ingredients from the supermarket. Do not use expired items for baking.
