Ingredients and Weight
- All-purpose flour: 225g (1¾ cups)
- Baking powder: 1 teaspoon
- Baking soda: ¼ teaspoon
- Salt: ¼ teaspoon
- Unsalted butter, softened: 113g (½ cup)
- White sugar: 150g (⅔ cup)
- Brown sugar: 100g (½ cup)
- Large egg: 1
- Vanilla extract: 1 teaspoon
- Hazelnut spread: 200g (1 cup)
Preparation Time
15 minutes
Cooking Time
10-12 minutes
Difficulty Level
Beginner (Level 1)
Preparation Method Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the hazelnut spread.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Transfer the cookies to a wire rack to cool completely.
Nutritional Information
Per cookie (approximately):
* Calories: 150
* Fat: 8g
* Carbohydrates: 20g
* Protein: 2g
Dish Characteristics
- Soft and chewy texture
- Rich chocolate and hazelnut flavor
- Perfect for snacks or dessert
User Comments
- "These cookies are simply divine! The hazelnut spread adds a delightful twist to the classic chocolate chip cookie."
- "The cookies are incredibly rich and flavorful, but not too sweet. They're perfect for satisfying a sweet tooth."
- "I love the crispy edges and the chewy center. These cookies are sure to become a family favorite."
Special Precautions and Tips
- For a crunchier cookie, bake for a minute or two longer.
- If you don't have hazelnut spread, you can substitute peanut butter or Nutella.
- Store the cookies in an airtight container at room temperature for up to 3 days.
