Chocolate-Hazelnut Spread No-Bakes

Ingredients and Weight:

• Old-fashioned oats (1 cup)
• Creamy peanut butter (1/2 cup)
• Chocolate-hazelnut spread (1/2 cup)
• Pure honey (1/4 cup)
• Ground cinnamon (1 teaspoon)
• Vanilla extract (1/2 teaspoon)
• Salt (1/4 teaspoon)

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the oats, peanut butter, chocolate-hazelnut spread, honey, cinnamon, vanilla, and salt.
2. Stir until well combined and oats are evenly coated.
3. Drop by rounded tablespoons onto a parchment-lined baking sheet.
4. Let stand at room temperature for 2-3 hours, or refrigerate for 1 hour.

Nutritional Information:

(Per serving, 1 cookie)

• Calories: 150
• Fat: 8g
• Carbohydrates: 18g
• Protein: 3g

Dish Characteristics:

• Chewy and nutty
• Sweet and indulgent
• Perfect for a quick and easy dessert

User Comments:

• "These no-bakes are so rich and satisfying, they taste like you're eating a chocolate bar!"
• "I love the combination of chocolate and hazelnut, it's like a party in my mouth."
• "These cookies are so easy to make, my kids loved helping me prepare them."
• "The perfect dessert for when you're short on time and craving something sweet."
• "These no-bakes are a lifesaver during the busy holiday season."

Special Precautions and Tips:

• Use a creamy peanut butter for a smoother texture.
• If the mixture is too thick, add a tablespoon of milk or water.
• If the mixture is too thin, add some more oats.
• Let the no-bakes cool completely before serving for best results.
• Store the no-bakes in an airtight container in the refrigerator for up to 3 days.