Chocolate-Orange Buckwheat Muffins

Ingredients and Weight:

• Buckwheat flour: 2 cups (240 grams)
• All-purpose flour: 1 cup (120 grams)
• Sugar: 1/2 cup (100 grams)
• Unsalted butter: 1/2 cup (113 grams), melted
• Eggs: 2 large
• Vanilla extract: 1 teaspoon
• Orange zest: 1 tablespoon (from 1 orange)
• Cocoa powder: 1/4 cup (30 grams)
• Milk: 1 cup (240 milliliters)
• Baking powder: 1 teaspoon
• Salt: 1/2 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Combine both flours, baking powder, and salt in a large bowl.
3. In a separate bowl, whisk together the melted butter, eggs, sugar, vanilla extract, and orange zest.
4. Make a well in the dry ingredients and pour the liquid ingredients into it. Mix until just combined.
5. Stir in the cocoa powder and milk until the mixture is smooth.
6. Scoop the mixture into muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow to cool before serving.

Nutritional Information:

• Calories: Approx. 250 per muffin (based on using certain ingredient weights)
• Fat: 12g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Combination of buckwheat, chocolate, and orange flavors creates a unique and delightful taste experience.
• The muffins are moist and have a rich chocolate flavor with a hint of orange.
• The buckwheat gives the muffins a slightly earthy flavor and a more dense texture.

User Comments:

1. "These muffins were amazing! The combination of flavors was unexpected but delightful." - John Doe
2. "The buckwheat gave these muffins a unique texture that I really enjoyed. The chocolate and orange flavors were well-balanced." - Jane Smith
3. "These muffins were so moist and flavorful. I will definitely make them again." - Alice Johnson

Special Precautions and Tips:

• Be sure to use fresh orange zest for the best flavor.
• For best results, use high-quality cocoa powder.
• Adjust the amount of sugar according to your preference for a more or less sweet muffin.