Chocolate-Peppermint Coffee Creamer

Ingredients and Weight:

• Heavy cream: 2 cups
• Whole milk: 1 cup
• Granulated sugar: 1/2 cup
• Unsweetened cocoa powder: 1/4 cup
• Peppermint extract: 1 teaspoon
• Salt: 1/4 teaspoon

Preparation Time:

5 minutes

Cooking Time:

None

Difficulty Level:

1

Preparation Method Steps:

1. Combine all ingredients in a medium bowl.
2. Whisk until smooth and combined.
3. Pour into a container and refrigerate for at least 15 minutes to chill before serving.

Nutritional Information:

Per serving (2 tablespoons):

• Calories: 100
• Fat: 5g
• Saturated Fat: 3g
• Protein: 2g
• Carbohydrates: 15g
• Sugar: 12g

Dish Characteristics:

• Rich and creamy
• Chocolatey and minty flavor
• Perfect for adding a touch of sweetness and flavor to coffee

User Comments:

• "This creamer is so indulgent and delicious! It makes my morning coffee a special treat."
• "I love the combination of chocolate and peppermint. It's such a festive flavor."
• "This creamer is so easy to make and it tastes amazing. I'm definitely going to be making it again!"

Special Precautions and Tips:

• Make sure to use high-quality chocolate for the best flavor.
• You can adjust the amount of peppermint extract to your taste.
• If you don't have peppermint extract, you can use 1/2 teaspoon of peppermint oil instead.
• Store the creamer in the refrigerator for up to 5 days.