Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (187g)
- Baking powder: 1 teaspoon (5g)
- Baking soda: 1/2 teaspoon (2.5g)
- Salt: 1/2 teaspoon (2.5g)
- Ground cinnamon: 1 teaspoon (2g)
- Ground nutmeg: 1/2 teaspoon (1g)
- Pumpkin puree: 1 cup (226g)
- Granulated sugar: 1 cup (200g)
- Brown sugar: 1/2 cup (100g)
- Eggs: 2 large
- Vegetable oil: 1/2 cup (118ml)
- Vanilla extract: 1 teaspoon (5ml)
- Heavy cream: 1/2 cup (118ml) for frosting
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy-Medium)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly among the cupcake liners.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting.
- To make the frosting, whip the heavy cream until stiff peaks form.
- Frost the cupcakes and decorate with your desired toppings.
Nutritional Information:
- Calories: 250 per cupcake
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 75mg
- Sodium: 180mg
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics:
- Moist and fluffy cupcakes with a pumpkin spice flavor
- Rich and creamy chocolate frosting
- Perfect for Halloween or Thanksgiving gatherings
User Comments:
- "These cupcakes were incredibly delicious! The pumpkin flavor was perfectly balanced with the chocolate."
- "My guests raved about these cupcakes. They said they were some of the best they've ever had."
- "I made these cupcakes for my kids' Halloween party and they were a huge hit!"
Special Precautions and Tips:
- Do not overmix the batter, as this will make the cupcakes tough.
- If you do not have pumpkin puree, you can use mashed pumpkin instead.
- To make the frosting even more decadent, you can add a few tablespoons of chocolate chips or melted chocolate.
