Ingredients and Weight:
- 150g all-purpose flour
- 100g cocoa powder
- 180g sugar
- 3 eggs
- 1/2 cup vegetable oil or melted butter
- 1/2 cup milk or buttermilk
- 200g fresh or frozen raspberries (if frozen, thawed)
- 1 block chocolate (about 200g), melted
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, cocoa powder, and sugar. Mix well.
- In a separate bowl, beat the eggs and add the oil or melted butter and milk or buttermilk. Mix until combined.
- Pour the liquid mixture into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the thawed raspberries and pour the mixture into a greased and floured cake pan.
- Top with the melted chocolate and bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutritional Information: (Per serving, assuming the entire cake is cut into 8 pieces)
Calories: Approx. 450 calories per serving (depending on ingredients used)
Fat: Approx. 20g
Carbohydrates: Approx. 65g
Protein: Approx. 6g
Dish Characteristics:
- Rich chocolate flavor with a subtle raspberry tang.
- Moist and dense texture with a slight chocolate crust on top.
- A classic American dessert that is perfect for any special occasion or celebration.
User Comments:
- "This was an excellent chocolate-raspberry cake! The combination of chocolate and raspberry was delicious."
- "I loved the rich chocolate flavor and the fresh raspberry taste in every bite."
- "This cake was so moist and delicious! The preparation was easy to follow and the result was impressive."
Special Precautions and Tips:
- Use good quality cocoa powder for best results.
- Make sure to not overmix the cake mixture to avoid a tough texture.
- If using frozen raspberries, make sure to thaw them completely before using to prevent any ice crystals from forming in the cake.
