Chocolate-Ricotta Muffins

Ingredients and Weight:

• 1 3/4 cups (220g) all-purpose flour
• 1/2 cup (100g) unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 3/4 cup (1 1/2 sticks) unsalted butter, softened
• 1 1/2 cups (300g) granulated sugar
• 2 large eggs
• 1 cup (240ml) buttermilk
• 1 cup (240g) ricotta cheese
• 1 teaspoon vanilla extract
• 1 cup (150g) semi-sweet chocolate chips

Preparation Time:

20 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
4. Stir in the buttermilk, ricotta cheese, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Fold in the chocolate chips.
7. Fill the prepared muffin cups about 3/4 full.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Cholesterol: 70mg
• Sodium: 200mg
• Carbohydrates: 45g
• Protein: 10g

Dish Characteristics:

• Moist, tender, and fluffy
• Rich chocolate flavor
• Creaminess from the ricotta cheese
• Perfect for breakfast, brunch, or dessert

User Comments:

• "These muffins are absolutely delicious! They are so moist and flavorful."
• "I love the combination of chocolate and ricotta cheese. It's a unique and satisfying treat."
• "These muffins are perfect for any occasion. They're easy to make and always a crowd-pleaser."

Special Precautions and Tips:

• Do not overmix the batter, as this will result in tough muffins.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup (240ml) of milk. Let it sit for 5 minutes before using.
• To make gluten-free muffins, use a gluten-free flour blend.
• To make dairy-free muffins, use dairy-free milk and butter.