Ingredients and Weight:
- Dark chocolate: 200g (7 oz)
- Tahini (sesame paste): 100g (3.5 oz)
- Full-cream milk: 500ml (17 fl oz)
- Simple syrup or honey: 50g (1.8 oz) (optional)
- Pinch of salt
- Ice pop molds or popsicle sticks
Preparation Time:
- Preparation: 15 minutes
- Freezing time: 4-6 hours
Cooking Time: None (no cooking required)
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- In a heat-resistant bowl, break up the chocolate and place over a pan of boiling water until melted.
- In a separate bowl, combine tahini, milk, and simple syrup or honey (if using) and mix well.
- Once the chocolate is fully melted, pour it into the tahini mixture and add a pinch of salt. Stir until well combined.
- Pour the mixture into ice pop molds, filling them to the brim. Insert the popsicle sticks.
- Cover the molds and place in the freezer for 4-6 hours or until completely frozen.
- Remove from the freezer and let stand for a few minutes before serving.
Nutritional Information: (Per serving, assuming 8 ice pops)
Calories: Approx. 250 calories per pop (depending on the type of chocolate used)
Fat: 14g
Carbohydrates: 30g
Protein: 4g
Dish Characteristics:
- Unique combination of chocolate and tahini, providing a rich and creamy taste.
- Suitable for warm weather or as a refreshing dessert.
- Can be customized with different flavors or toppings.
User Comments:
- "These ice pops were a hit with my family! The combination of chocolate and tahini was unexpected but delicious." - John Doe
- "I love how creative this dish is. It's a great summer treat that's both refreshing and rich." - Jane Smith
- "These ice pops are the perfect balance of sweet and savory. Highly recommended!" - Michael Johnson
Special Precautions and Tips:
- Use high-quality chocolate for the best flavor and texture.
- Adjust the amount of simple syrup or honey according to your preference for sweetness.
- Make sure to freeze the ice pops for at least 4 hours to ensure they are completely frozen before serving.
