Ingredients and Weight:
- Dark chocolate - 1 pound (454g)
- Butter - 1/2 cup (125g)
- Slivered almonds - 1 cup (140g)
- Coarse sea salt - 1 teaspoon
- Vanilla extract - 1 teaspoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl, break up the chocolate into small pieces.
- In a double boiler or microwave, melt the chocolate and butter together, stirring frequently until smooth.
- Once melted, stir in the almonds, sea salt, and vanilla extract until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper in an even layer.
- Allow the mixture to cool and harden at room temperature, then break into pieces or cut into desired shapes.
Nutritional Information:
(Based on the given ingredients)
- Calories: Each piece will contain approximately 200-250 calories, depending on the size of the piece.
- Fat: The majority of calories come from fat, with about half being saturated fat.
- Carbohydrates: Chocolate is a good source of carbs.
- Protein: Almonds provide a good amount of protein.
Dish Characteristics:
- This dish is a sweet and salty combination that is very popular in the United States.
- The texture is crunchy from the almonds and smooth from the chocolate.
- It is a great snack or dessert that can be enjoyed anytime.
User Comments:
- "This is a great dish for chocolate lovers! The combination of chocolate and almonds is delicious."
- "I love the sea salt in this dish. It gives it a unique flavor that I really enjoy."
- "This is a great dish to make with kids. They can help stir the ingredients and shape the bark."
Special Precautions and Tips:
- Make sure to use high-quality chocolate for the best flavor.
- Do not overcook the chocolate or it will become too hard.
- Store the bark in an airtight container to keep it fresh and prevent it from getting soft.
