Ingredients and Weight:
- Dark chocolate (chopped): 500g
- Almonds (sliced): 200g
- Butter: 100g
- Heavy cream: 2 cups
- Granulated sugar: 1 cup
- Vanilla extract: 1 tsp
- Salt: a pinch
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a heavy-bottomed saucepan, combine the butter, sugar, and cream.
- Bring the mixture to a boil and reduce to a low simmer for 5 minutes.
- Add the chopped dark chocolate and stir until melted.
- Stir in the vanilla extract and almond slices.
- Mix well and pour the fudge into a baking dish lined with baking paper.
- Spread the mixture evenly and let it cool at room temperature.
- Once cooled, cut the fudge into desired shapes or squares.
Nutritional Information:
(Per serving, assuming 8 squares)
Calories: about 400 kcal (depending on the specific ingredients used)
Fat: 24g
Carbohydrates: 40g
Protein: 5g
Sugar: 35g (including natural and added sugars)
Dish Characteristics:
- Rich and creamy texture, with a sweet and bitter chocolate flavor.
- Almonds add a crunchy and nutty element to the fudge.
- Suitable for American taste due to its sweet and rich flavor profile.
User Comments:
- "This fudge is amazing! The combination of chocolate and almonds is perfect."
- "The texture is so creamy and the flavor is rich and delicious."
- "I love how easy this recipe is to make, yet the result is so impressive."
Special Precautions and Tips:
- Use high-quality chocolate for the best flavor.
- Make sure to use sliced almonds for a better distribution in the fudge.
- For a smoother texture, pass the fudge through a fine sieve to remove any impurities or overcooked bits.
- Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for longer storage.
