Ingredients and Weight:
- 8 oz (227g) almonds, whole or chopped
- 1 lb (454g) bittersweet chocolate, chopped
- 2 cups (473ml) heavy cream
- 4 large eggs
- 1/4 cup (59ml) sugar
- 1 tsp vanilla extract
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 325°F (165°C).
- In a blender or food processor, blend the almonds until they resemble a coarse meal. Set aside.
- In a saucepan, bring the heavy cream to a boil. Remove from heat and add the chopped chocolate, allowing it to melt and mix thoroughly.
- In a large bowl, combine the eggs and sugar, whisking until creamy and smooth. Stir in the vanilla extract.
- Add the almond meal and chocolate mixture to the egg mixture, stirring well to combine. Season with a pinch of salt.
- Pour the mixture into an oven-safe baking dish or individual serving dishes.
- Place the dish(es) into the preheated oven and bake for 45 minutes, or until the pudding is set and slightly firm to the touch.
- Remove from the oven and let cool before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: 560
- Fat: 38g
- Carbohydrates: 40g
- Protein: 7g
- Note: Nutritional values may vary based on actual ingredients used.
Dish Characteristics:
- Rich and chocolatey with a creamy texture.
- The almond adds a unique crunchy element to the pudding.
- A dessert that is both indulgent and satisfying for chocolate lovers.
User Comments:
- "This was an amazing chocolate dessert! The almonds added a nice crunch." - John Doe, New York
- "The combination of chocolate and almond was delightful. This will be a regular at our dinner table." - Jane Smith, California
- "The pudding was rich and creamy, just the way I like it." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use high-quality chocolate for best results.
- Adjust the amount of sugar based on your preference for sweetness.
- Ensure that the baking dish is oven-safe and does not have any cracks or chips to prevent leakage during baking.
