Ingredients and Weight:
- Ladyfingers: 1 package (300 grams)
- Cream cheese: 32 ounces (2 blocks)
- Mascarpone cheese: 1 pound (450 grams)
- Sugar: 1 cup (200 grams)
- Cocoa powder: 1/2 cup (50 grams)
- Dark chocolate: 1 cup (200 grams), finely chopped
- Orange liqueur: 1/4 cup (60 milliliters)
- Orange zest: 1 orange, zested
- Orange juice: 1/2 cup (120 milliliters)
- Whipping cream: 1 cup (240 milliliters)
Preparation Time:
30 minutes
Cooking Time:
None
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Line a 9x13 inch baking dish with parchment paper.
- In a bowl, combine the ladyfingers and orange liqueur. Let stand for 5 minutes, or until the ladyfingers are softened.
- Arrange the ladyfingers in the bottom of the prepared baking dish.
- In a large bowl, beat together the cream cheese and mascarpone cheese until smooth and creamy.
- Gradually add the sugar, cocoa powder, chopped chocolate, orange zest, and orange juice to the cream cheese mixture until well combined.
- In a separate bowl, whip the whipping cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until combined.
- Pour half of the cream cheese mixture over the ladyfingers in the baking dish.
- Top with a layer of finely chopped chocolate.
- Repeat layers.
- Refrigerate for at least 4 hours, or overnight, before serving.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 500
- Fat: 25 grams
- Saturated Fat: 15 grams
- Cholesterol: 100 milligrams
- Sodium: 150 milligrams
- Carbohydrates: 50 grams
- Protein: 10 grams
Dish Characteristics:
- Creamy and decadent
- Rich chocolate and orange flavors
- Easy to make and perfect for any occasion
User Comments:
- "This tiramisu is simply heavenly! The combination of chocolate and orange is perfect, and the ladyfingers add the perfect touch of texture."
- "I love how easy this tiramisu is to make. It's perfect for a quick and delicious dessert."
- "The presentation of this tiramisu is beautiful. I can't wait to impress my guests with it!"
Special Precautions and Tips:
- Make sure to use good quality ingredients for the best flavor.
- Refrigerate the tiramisu for at least 4 hours before serving to allow the flavors to meld.
- You can garnish the tiramisu with additional chocolate shavings or orange zest before serving.
