Chocolate Apple Zucchini Picnic Cake

Ingredients and Weight:

• 2 cups (250g) all-purpose flour
• 1 cup (200g) sugar
• 3/4 cup (90g) unsweetened cocoa powder
• 1 teaspoon (5g) baking soda
• 1 teaspoon (5g) baking powder
• 1/4 teaspoon (1g) salt
• 1 cup (225g) grated zucchini
• 1 cup (200ml) apple cider
• 1/2 cup (120ml) vegetable oil
• 1 teaspoon (5ml) vanilla extract
• 1/2 cup (120g) chocolate chips

Preparation Time:

20 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch (23x33 cm) baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the zucchini, apple cider, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before serving.

Nutritional Information:

Per serving (1/8 cake): - Calories: 250 - Fat: 10g - Saturated Fat: 5g - Carbohydrates: 40g - Sugar: 25g - Protein: 5g

Dish Characteristics:

• Moist and fluffy texture
• Rich chocolate flavor with a hint of apples and zucchini
• Perfect for picnics and other outdoor gatherings

User Comments:

• "This cake was a hit at our picnic! It was so moist and flavorful."
• "I love that this cake is made with zucchini. It makes it a bit healthier."
• "The combination of chocolate, apples, and zucchini is unique and delicious."
• "This cake is easy to make and always turns out perfectly."
• "I will definitely be making this cake again and again."

Special Precautions and Tips:

• If you don't have apple cider, you can use any type of fruit juice or milk.
• You can also add other ingredients to this cake, such as nuts, raisins, or chopped fruit.
• Be sure not to overmix the batter, as this can make the cake tough.
• Store the cake in an airtight container at room temperature for up to 3 days.