Ingredients and Weight:
- Dark chocolate: 200 grams (broken into pieces)
- Ripe avocados: 2 (approximately 150 grams each)
- Full-cream milk: 500 ml
- Sugar: 50 grams
- Vanilla extract: 1 teaspoon
- Salt: A pinch
- Gelatin sheets or powder: 2-3 grams (optional)
Preparation Time:
- Preparation Time: 30 minutes (plus chilling time)
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the broken dark chocolate pieces and set aside.
- In a saucepan, bring the milk to a boil. Remove from heat and pour over the chocolate, allowing it to melt.
- Scoop out the flesh of the ripe avocados and add it to the chocolate milk mixture.
- Using a blender or food processor, blend the mixture until smooth and creamy.
- Add sugar, vanilla extract, and salt to the mixture and blend again until combined.
- If using gelatin, follow the instructions on the package to dissolve it in a small amount of water and add it to the pudding mixture.
- Pour the mixture into individual serving dishes or a large container and refrigerate for at least 2 hours to set.
Nutritional Information: (Per serving)
- Calories: Approx. 350 calories (depending on the addition of gelatin)
- Fat: 20 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Rich and creamy texture, with a balance of chocolate and avocado flavors.
- Smooth and luxurious mouthfeel.
- Ideal as a dessert or as a snack with coffee or tea.
User Comments:
- "This pudding was amazing! The combination of chocolate and avocado was unexpected but really delicious."
- "I love how creamy and rich this pudding is. It's a great way to enjoy avocados in a dessert."
- "I was skeptical about the combination of chocolate and avocado, but this pudding proved me wrong. It's smooth and delicious!"
Special Precautions and Tips:
- Make sure to use ripe avocados for the best flavor and texture.
- For a smoother pudding, pass the blended mixture through a fine sieve to remove any lumps or bits of avocado skin.
- Adjust the amount of sugar according to your preference or the sweetness of the chocolate you are using.
