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Chocolate Balls

Chocolate Balls

Ingredients and Weight:

Preparation Time: 2 hours (includes chilling time)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a bowl, combine the cream cheese and brown sugar. Mix until smooth.
  2. Add eggs one by one, mixing well after each addition. Add vanilla extract and salt.
  3. Melt the dark chocolate in a double boiler or microwave. Set aside to cool slightly.
  4. Once the chocolate has cooled, add it to the cheese mixture and mix well.
  5. Add the flour and mix until just combined. If using walnuts or almonds, fold them into the mixture.
  6. Cover the bowl and chill for at least 2 hours in the refrigerator.
  7. Preheat the oven to 350°F (175°C).
  8. Form the chilled mixture into small balls using your hands or a cookie scoop.
  9. Place the balls on a baking sheet and bake for 15-20 minutes or until slightly firm to touch.
  10. Allow to cool completely before serving.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 450kcal Fat: 27g Carbohydrates: 36g Protein: 8g Fiber: 2g (approx.)

Dish Characteristics:

User Comments:

  1. "These Chocolate Balls are so delicious! The combination of chocolate and cream cheese is perfect." - John Doe, New York, USA.
  2. "I love how simple yet elegant these Chocolate Balls are. They're perfect for a special occasion." - Jane Smith, Los Angeles, USA.
  3. "These Chocolate Balls are my favorite dessert! The almonds add a nice crunchy texture." - Michael Johnson, San Francisco, USA.

Special Precautions and Tips: