Ingredients and Weight:
- 4 large bananas
- 2 cups all-purpose flour
- 4 eggs
- 1½ cups milk
- ½ cup melted chocolate
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- Cooking oil for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs and milk.
- Pour the egg mixture into the flour mixture and stir until well combined.
- Add the melted chocolate and stir until fully incorporated.
- Heat a crepe pan or large frying pan over medium-low heat.
- Brush the pan with cooking oil.
- Pour crepe batter into the pan, swirling to cover the entire surface evenly.
- When the edges start to turn golden, flip the crepe and cook the other side until golden brown.
- Place a banana slice in the center of the crepe and roll it up.
- Repeat with the remaining crepe batter and bananas.
- Serve immediately with a scoop of vanilla ice cream or a sprinkle of powdered sugar.
Nutritional Information: (Per Serving)
- Calories: 450
- Fat: 20g
- Carbohydrates: 65g
- Protein: 12g
Dish Characteristics:
- A sweet and savory combination of chocolate and banana flavors.
- The crepes are light, crispy, and filled with a rich banana flavor.
- Can be served as a dessert or breakfast dish.
User Comments:
- "The chocolate and banana combination was a great idea! The crepes were light and crispy, and the filling was delicious." - John Smith
- "I love how easy this recipe is to make. The crepes were perfect, and the bananas added a nice touch." - Jane Doe
- "This dish was a hit with my family! The chocolate and banana flavors were a great match." - Michael Johnson
Special Precautions and Tips:
- Make sure to use ripe bananas for the best flavor and texture.
- Adjust the heat of the pan to avoid burning the crepes.
- You can add more chocolate or bananas to the filling according to your preference.
