Chocolate Banana Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 1 large egg
• 1 cup mashed ripe banana (about 2-3 bananas)
• 1/2 cup vegetable oil or melted butter
• 1 tsp vanilla extract
• 1/4 cup chocolate chips or chopped chocolate

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine flour, cocoa powder, baking soda, and salt. Set aside.
3. In a separate bowl, whisk together sugar and egg. Add mashed banana, oil or melted butter, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Stir in chocolate chips or chopped chocolate.
6. Scoop the muffin mixture into paper-lined muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutritional Information: (per muffin)

• Calories: Approx. 250-300 calories per muffin (depending on size and ingredients used)
• Fat: 12-15g
• Carbohydrates: 35-40g
• Protein: 4-5g

Dish Characteristics:

• Rich chocolate flavor combined with the natural sweetness of bananas creates a unique and delicious taste experience.
• The muffins are moist and fluffy, with a slightly crunchy exterior.
• Chocolate chips or chopped chocolate add a delightful chocolate element.

User Comments:

1. "These muffins are amazing! The chocolate and banana combination is so delicious."
2. "I love how easy these muffins are to make, yet they taste like they came from a professional bakery."
3. "Great for breakfast or as a snack. My family loved them!"

Special Precautions and Tips:

• Make sure to use ripe bananas for the best flavor and texture.
• Do not overmix the batter; this can lead to tough muffins.
• For best results, use good quality chocolate chips or chopped chocolate.
• Store the muffins in an airtight container to keep them fresh and moist for several days.