Ingredients and Weight:
- Ripe bananas, peeled and sliced: 500g (1 lb)
- Dark chocolate, finely chopped: 250g (8.8 oz)
- Cocoa powder: 3 tbsp
- Unsweetened almond milk: 2 cups
- Maple syrup: 1/4 cup
- Vanilla extract: 1 tsp
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Freeze the sliced bananas on a baking sheet for at least 4 hours or overnight.
- Combine the frozen bananas, chopped chocolate, cocoa powder, almond milk, maple syrup, and vanilla extract in a food processor or blender.
- Puree until smooth and creamy.
- Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.
Nutritional Information:
- Calories: 200 per serving (1/8 of the recipe)
- Carbohydrates: 40g
- Protein: 5g
- Fat: 5g
- Sugar: 25g
Dish Characteristics:
- Rich, decadent, and creamy
- Intense chocolate flavor with hints of banana
- Perfect for a refreshing and indulgent dessert
User Comments:
- "This sorbet is absolutely delicious! The combination of chocolate and banana is heavenly."
- "I love how easy it is to make. It's the perfect dessert for a hot summer day."
- "The sorbet is so smooth and creamy, it's like eating a frozen chocolate mousse."
Special Precautions and Tips:
- For a sweeter sorbet, add more maple syrup to taste.
- If the sorbet is too thick when ready to serve, let it thaw for a few minutes at room temperature.
- Top with whipped cream, chocolate chips, or sliced bananas for a more indulgent dessert.
