Ingredients and Weight:
- Dark chocolate bars (70% cocoa or higher) - 400 grams
- Full-cream milk powder - 1/2 cup
- Heavy cream - 1 cup
- Sugar - 1/4 cup
- Vanilla extract - 1 teaspoon
- Salt - pinch of salt
- Marshmallows or whipped cream (optional topping)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a saucepan, combine the dark chocolate bars, milk powder, heavy cream, sugar, and vanilla extract.
- Stir the mixture over low heat until the chocolate is completely melted and the mixture is smooth.
- Increase the heat to medium and bring the mixture to a boil, then reduce back to low heat and let it simmer for about 5 minutes.
- Remove from heat and strain the hot chocolate to remove any impurities.
- Pour the hot chocolate into individual cups or a large pot and serve immediately with marshmallows or whipped cream as a topping (optional).
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Each serving provides approximately 400 calories.
- Fat: 24 grams
- Carbohydrates: 32 grams
- Protein: 4 grams
Dish Characteristics:
- Rich and creamy, with a deep chocolate flavor.
- Ideal for cold winter evenings or as a treat anytime.
- Can be customized with different toppings to suit individual preferences.
User Comments:
- "This is the best hot chocolate I have ever had! The chocolate flavor is so rich and creamy."
- "I love the combination of dark chocolate and rich cream in this dish."
- "This is a great way to warm up after a cold day. The marshmallows add a nice touch."
Special Precautions and Tips:
- Use a low heat setting to avoid burning the chocolate or scorching the milk mixture.
- Make sure to strain the hot chocolate to ensure a smooth and creamy texture.
- Toppings such as marshmallows or whipped cream are optional and can be added according to individual preferences.
