Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup melted chocolate
- 3/4 cup beet juice (freshly squeezed)
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup vegetable oil
- For the glaze: 1 cup powdered sugar, 3 tbsp beet juice, 1 tsp vanilla extract, 2 tbsp milk or cream
Preparation Time:
- Preparation Time: 45 minutes (includes baking time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and baking powder.
- In a separate bowl, mix the beet juice, melted chocolate, vanilla extract, and vegetable oil.
- Pour the liquid mixture into the dry ingredients and mix well.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the glaze by mixing all the glaze ingredients together until smooth and creamy.
- Once the cake is out of the oven and cooled, pour the glaze over the top.
- Serve and enjoy!
Nutritional Information: (Per serving, assuming the dish is shared equally among 8 people)
- Calories: Approx. 400
- Fat: Approx. 18g
- Carbohydrates: Approx. 60g
- Protein: Approx. 5g
Dish Characteristics:
- Unique combination of flavors with sweet and bitter elements.
- The beet juice adds a rich purple color and earthy flavor to the cake.
- The vanilla glaze balances the earthiness of the beet with a creamy and sweet topping.
User Comments:
- "This is an innovative and delicious combination of flavors! The beet juice gives the cake a unique and rich flavor."
- "The glaze is so creamy and adds a perfect balance to the bitter-sweet taste of the cake."
- "The texture of the cake is moist and dense, just perfect for chocolate lovers."
Special Precautions and Tips:
- Be sure to use fresh beet juice for the best flavor and color.
- Adjust the amount of beet juice in the glaze according to your preference for a thicker or thinner consistency.
- For best results, use high-quality cocoa powder and melted chocolate.
