Ingredients and Weight:
- All-purpose flour: 2 cups
- Granulated sugar: 1 cup
- Cocoa powder: 1/3 cup
- Baking soda: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Eggs: 2 large
- Milk: 1 cup
- Vegetable oil: 1/2 cup
- Vanilla extract: 1 teaspoon
- Beets, peeled and grated: 1 cup (about 1 medium beet)
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin tin.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fold in the grated beets.
- Fill the prepared muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 250
- Carbohydrates: 40g
- Protein: 5g
- Fat: 10g
- Fiber: 3g
Dish Characteristics:
- Moist and fluffy
- Rich chocolate flavor with a hint of sweetness
- Vibrant red color from the beets
- Naturally sweetened with grated beets
User Comments:
- "These muffins are delicious! They're moist and flavorful, and I love the subtle hint of beets."
- "I was surprised how well the beets complement the chocolate. It's a unique and flavorful combination."
- "My kids loved these muffins! They're a healthy and satisfying snack."
- "The muffins are easy to make and turned out perfectly. I'll definitely be adding them to my regular baking rotation."
- "I recommend using high-quality cocoa powder for the best flavor."
Special Precautions and Tips:
- Make sure the beets are peeled and grated before adding them to the batter.
- Do not overmix the batter, as this will result in tough muffins.
- Allow the muffins to cool completely before frosting or serving.
- Store the muffins in an airtight container at room temperature for up to 3 days.
