Ingredients and Weight:
- 1 package (30 biscuits) of chocolate sandwich cookies, crushed
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 cup milk
- 1 cup semisweet chocolate chips
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine crushed cookies and melted butter in a large bowl. Press into the bottom of a greased 9x13 inch baking dish.
- In a separate bowl, whisk together sugar, cocoa powder, vanilla, eggs, sweetened condensed milk, and milk. Pour over the cookie crust.
- Bake for 30-35 minutes, or until set.
- Sprinkle chocolate chips on top and bake for 5-10 minutes longer, or until melted.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Protein: 5 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Rich and creamy chocolate pudding
- Decadent and luxurious dessert
- Easy and quick to make
- Perfect for parties and special occasions
User Comments:
- "This pudding is absolutely delicious! It's so smooth and chocolatey."
- "I love how easy this dessert is to make. It's a go-to treat for me when I'm craving something sweet."
- "This is the perfect dessert for chocolate lovers. It's rich and satisfying, without being too heavy."
Special Precautions and Tips:
- Make sure to use a large enough baking dish to prevent the pudding from overflowing.
- Do not overbake the pudding, or it will become tough.
- Let the pudding cool slightly before serving to prevent it from burning your mouth.
