Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1 cup black tea (strong brew)
- 1/2 cup chopped chocolate or chocolate chips
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl.
- In a separate bowl, mix the vegetable oil and egg. Add the strong black tea and stir well.
- Pour the liquid mixture into the dry ingredients and mix until just combined.
- Stir in the chopped chocolate or chocolate chips.
- Pour the batter into a greased and floured cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Nutritional Information:
(Per serving: assuming the cake is divided into 8 equal parts)
- Calories: 350
- Fat: 18g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- The combination of chocolate and black tea creates a unique flavor that is both sweet and bitter, appealing to American taste buds.
- The texture of the cake is moist and dense, providing a rich eating experience.
- The use of common ingredients makes it easy to prepare without any special skills or tools.
User Comments:
- "The flavor of the black tea was a pleasant surprise in this chocolate cake. It added a unique dimension to the sweetness." - John Doe
- "This cake was so moist and delicious. The chocolate and black tea combination was a great match." - Jane Smith
- "I love how easy this recipe is to make. It's perfect for a weekend baking session with family." - Michael Johnson
Special Precautions and Tips:
- Use strong black tea for best results. You can either use concentrated tea or double-brew regular black tea.
- Ensure that the oil and egg are mixed well before adding the dry ingredients.
- Check the cake regularly after 25 minutes of baking to avoid overcooking.
- Allow the cake to cool completely before slicing, as it will be easier to slice and serve.
