Chocolate Bombs

Ingredients and Weight:

• Dark chocolate chips: 3 cups
• Milk chocolate chips: 1 cup
• Heavy cream: 1 cup
• Marshmallows: 32 pcs
• Chocolate sprinkles: 1/4 cup (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips and milk chocolate chips together in a microwave-safe bowl in 30-second intervals, stirring until melted and smooth.
3. Dip the bottom of each marshmallow halfway into the melted chocolate and place it on the prepared baking sheet.
4. Refrigerate for 10 minutes to set the chocolate.
5. Heat the heavy cream in a small saucepan over medium heat.
6. Once the cream is hot, pour it over the marshmallows and let it cool for a few minutes.
7. Top with chocolate sprinkles, if desired.

Nutritional Information:

• Calories: 250 per bomb
• Fat: 15g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• Indulgent and decadent
• Rich and creamy
• Perfect for special occasions

User Comments:

• "These chocolate bombs are absolutely delicious! They're so rich and creamy, and the marshmallow filling is perfect. I love how easy they are to make, too."
• "I made these for a party and they were a huge hit! Everyone raved about how delicious they were."
• "These are the perfect dessert for any chocolate lover. They're so decadent and satisfying."

Special Precautions and Tips:

• Make sure the marshmallows are completely dry before dipping them into the chocolate.
• If the chocolate is too thick, add a little bit of hot cream to thin it out.
• If the chocolate is too thin, add a few more chocolate chips and melt until smooth.