Ingredients and Weight:
- Dark Chocolate - 100 grams (shavings or chips)
- Bourbon - 3 tablespoons
- Butter - 50 grams
- Sugar - 1 cup
- Eggs - 2 large
- All-purpose flour - 1/4 cup
- Salt - 1/4 teaspoon
- Vanilla extract - 1 teaspoon
- Pecan halves - 1 cup
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a saucepan, melt the butter and chocolate together. Stir until smooth.
- Add the sugar and bourbon to the chocolate mixture and stir well. Remove from heat.
- Add eggs, one at a time, beating well after each addition.
- Add flour, salt, and vanilla extract to the chocolate mixture and mix well.
- Stir in the pecan halves.
- Pour the mixture into a pie dish or baking pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: 450 kcal
- Fat: 24g
- Carbohydrates: 50g
- Protein: 6g
Dish Characteristics:
- This dish is a sweet and rich dessert with a unique combination of chocolate, bourbon, and pecans.
- The texture is soft and gooey with a crispy outer layer.
- It has a strong chocolate flavor with hints of bourbon and vanilla.
- The pecans add a crunchy texture and a rich, nutty flavor.
User Comments:
- "This is an amazing combination of flavors! The chocolate and bourbon are so rich and creamy."
- "The pecan halves added a perfect crunch to this dessert."
- "This pie was so easy to make and was a hit at my party."
Special Precautions and Tips:
- Make sure to use dark chocolate for a richer flavor.
- Bourbon can be replaced with coffee liqueur or whiskey if not preferred.
- Store leftover pie in the refrigerator and reheat slightly before serving for best results.
