Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (180 grams)
- Unsweetened cocoa powder: 1/2 cup (60 grams)
- Baking powder: 1 teaspoon (5 grams)
- Salt: 1/4 teaspoon (2 grams)
- Butter, softened: 1 cup (226 grams)
- Granulated sugar: 1 1/2 cups (300 grams)
- Large eggs: 2
- Vanilla extract: 1 teaspoon (5 milliliters)
- Semi-sweet chocolate chips: 1 cup (220 grams)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients, alternating with buttermilk and beginning and ending with dry ingredients. Fold in chocolate chips.
- Spread batter evenly into prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
Nutritional Information:
- Calories: 350 per serving
- Fat: 18 grams
- Carbohydrates: 45 grams
- Protein: 6 grams
Dish Characteristics:
- Rich and fudgy chocolate flavor
- Dense and moist texture
- Perfect for serving warm with ice cream or whipped cream
User Comments:
- "This brownie cake is the perfect dessert for any occasion. It's chocolatey, moist, and absolutely delicious." - Sarah J.
- "I made this for my family and they loved it. It's a great way to satisfy a chocolate craving." - John D.
- "I'm not a big fan of chocolate, but this brownie cake is an exception. It's so good that I can't resist it." - Mary S.
Special Precautions and Tips:
- For a richer flavor, use dark chocolate chips.
- To make the brownie cake ahead of time, bake it according to the directions and let it cool completely. Wrap it in plastic wrap and store in the refrigerator for up to 3 days.
- When reheating leftover brownie cake, wrap it in aluminum foil and place it in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
