Ingredients and Weight:
- 8 oz (225 g) all-purpose flour
- 6 oz (170 g) cocoa powder
- 10 oz (280 g) sugar
- 8 oz (225 g) unsalted butter, melted
- 4 eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping, such as Cool Whip
- 1 package (10 oz) caramels, melted
- 8 oz chocolate chips or chunks, melted
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking and cooling time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, cocoa powder, sugar, melted butter, eggs, baking soda, and salt. Mix well.
- Pour the mixture into a greased baking dish and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely.
- In a large bowl, combine the sweetened condensed milk and whipped topping. Mix well and set aside.
- Melt the caramels and chocolate chips according to package instructions.
- Slice the cooled brownies into small cubes or layers. Arrange them in a trifle dish or large glass bowl.
- Pour the caramel mixture over the brownies, followed by the chocolate mixture.
- Top with the whipped topping mixture and serve immediately.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 500 calories per serving (based on ingredients listed)
Fat: 28g
Carbohydrates: 65g
Protein: 7g
Dish Characteristics:
- Rich and chocolatey brownie base with a trifle-like construction.
- Layers of caramel and chocolate provide a sweet and rich flavor profile.
- The whipped topping adds a light and creamy texture to the dish.
- Easy to customize with different toppings or flavors.
User Comments:
- "This was an excellent dessert! The combination of flavors was perfect."
- "The brownie base was very chocolatey and delicious. The trifle construction was unique and fun to make."
- "I loved the combination of caramel and chocolate with the whipped topping. It was a great dish for a special occasion."
- "The dish was rich and sweet, but also had a nice balance of flavors and textures."
- "I would definitely make this again for a special dessert."
Special Precautions and Tips:
- Be sure to use good quality ingredients for best results.
- Adjust the amount of caramel and chocolate according to your preference for a richer or more balanced flavor profile.
- If you prefer a lighter dessert, you can reduce the amount of whipped topping or use a lower-fat variety.
