Chocolate Buttermilk Pie with Whiskey and Almonds

Ingredients and Weight:

1. Butter: 100g
2. Sugar: 200g
3. All-purpose flour: 250g
4. Cocoa powder: 50g
5. Buttermilk: 300ml
6. Whiskey: 50ml (use a good quality single malt for best flavor)
7. Ground almonds: 100g
8. Eggs: 4
9. Baking powder: 1 teaspoon
10. Salt: 1/2 teaspoon

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 4 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a bowl, mix the flour, cocoa powder, baking powder, and salt. Set aside.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Add eggs one by one, mixing well after each addition.
5. Add buttermilk, whiskey, and ground almonds; mix well.
6. Gradually add the dry ingredients to the wet ones and mix until combined.
7. Pour the mixture into a pie dish or cake pan lined with baking paper.
8. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool and serve with a scoop of vanilla ice cream or whipped cream.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 600kcal, Fat: 32g, Carbohydrates: 76g, Protein: 9g

Dish Characteristics:

• Rich and chocolatey with a touch of whiskey for an adult touch.
• The ground almonds add a unique crunch and texture to the pie.
• Perfect for chocolate lovers and those who enjoy a bit of whiskey flavor in their desserts.

User Comments:

1. "This pie was amazing! The whiskey gave it a unique flavor that was not too strong." - John Doe
2. "I love how rich and chocolatey this pie is. The almonds added a nice crunch." - Jane Smith
3. "A bit of a complex dish to make but definitely worth the effort." - Michael Johnson

Special Precautions and Tips:

• Use a good quality single malt whiskey for best flavor results.
• Be careful not to overbake the pie; check for doneness after 40 minutes.
• Allow the pie to cool completely before serving to ensure the best texture and flavor.