Ingredients and Weight:
- 180g all-purpose flour
- 120g sugar
- 60g cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 120ml milk
- 60ml vegetable oil
- 1 tsp vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased and floured cake pan.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before frosting or serving.
Nutritional Information: (per serving)
- Calories: 375kcal
- Fat: 18g
- Carbohydrates: 55g
- Protein: 4g
- Sugar: 38g (includes natural sugar from cocoa)
Dish Characteristics:
- Rich and chocolatey flavor
- Moist and dense texture
- Suitable for American taste preference for chocolate desserts
User Comments:
- "This chocolate cake was amazing! The texture was perfect and the flavor was rich and chocolatey." - John Doe, New York
- "I love how easy this recipe is to make. The cake was a hit with my family." - Jane Smith, California
- "This is my go-to chocolate cake recipe. It's always a success!" - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use a toothpick to check if the cake is done baking. If it comes out clean, it's ready to come out of the oven.
- Overmixing the batter can lead to a tough cake, so mix until just combined.
- For best results, use high-quality cocoa powder and chocolate chips in your frosting (if desired).
