Ingredients and Weight:
- 1 box chocolate cake mix (any brand, 180-200g)
- 1/2 cup (125ml) vegetable oil
- 1 cup (240ml) white sugar
- 2 eggs (about 100g)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (150g) all-purpose flour
- Chocolate chips or chunks, as desired (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, oil, sugar, eggs, baking powder, and salt. Mix well until fully combined.
- Add the flour gradually and mix until the dough is smooth. If desired, add chocolate chips or chunks.
- Drop the cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Based on average ingredients and serving size of 8)
- Calories: Approximately 300 per cookie (based on the added ingredients)
- Fat: 15g
- Carbohydrates: 40g
- Protein: 4g
(Note: The nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Rich chocolate flavor combined with the texture of a cake mix cookie.
- Easy to make with ingredients easily available in American supermarkets.
- Suitable for American taste with a sweet and chocolatey flavor.
User Comments:
- "These cookies are so delicious! The chocolate flavor is rich and the texture is perfect."
- "I love how easy these cookies are to make. They are a great treat for a quick dessert."
- "These cookies are perfect for chocolate lovers! The chocolate chunks are a great addition."
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure even mixing.
- Add chocolate chips or chunks according to preference for an extra chocolatey experience.
- Check the cookies often during baking to ensure they don't overcook. Overcooking may result in dry cookies.
