Chocolate Caramel Brownies

Ingredients and Weight:

• Dark chocolate: 200g
• Unsalted butter: 100g
• Brown sugar: 150g
• Plain flour: 100g
• Caramel sauce: 100ml (available in supermarkets)
• Eggs: 3
• Vanilla extract: 1 tsp
• Sea salt: a pinch (optional)
• Nuts or chocolate chunks (optional)

Preparation Time: 45 minutes (including preparation and baking time)

Cooking Time: 30-40 minutes at 350°F (175°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C). Line a baking dish with baking paper.
2. In a large bowl, melt the dark chocolate and butter together in a microwave or over a pot of boiling water. Stir until smooth.
3. Add the brown sugar and stir until combined. Let cool slightly.
4. Add the eggs one by one, mixing well after each addition. Add the vanilla extract and stir.
5. Mix in the flour and sea salt (if using). Add the caramel sauce and stir well. Optionally, add nuts or chocolate chunks.
6. Pour the mixture into the baking dish and spread evenly.
7. Place in the preheated oven and bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool before cutting into pieces.

Nutritional Information: (Per serving, assuming 8 equal portions)

• Calories: Approx. 400 kcal
• Fat: 24g
• Carbohydrates: 45g
• Protein: 6g

Dish Characteristics:

• Rich and chocolatey with a caramel twist
• Chewy and dense in texture
• Perfect for chocolate lovers, especially those who enjoy caramel flavors

User Comments:

1. "This brownie is incredible! The caramel adds a unique flavor that I love." - John Doe, New York
2. "The texture is so good, it's like eating a cloud of chocolate!" - Jane Smith, California
3. "A perfect blend of chocolate and caramel, this dish is a must-try." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use good quality dark chocolate for best results.
• When baking, check after 30 minutes to ensure the brownies are not overcooking. They should be soft and gooey in the center.
• Adding nuts or chocolate chunks is optional but recommended for an extra crunch and flavor boost.