Ingredients and Weight:
- Dark chocolate: 200 grams
- Caramel sauce: 150 ml
- Pure vanilla extract: 1 teaspoon
- Heavy cream: 500 ml
- Sugar: 1 cup
- Butter: 50 grams
- Salt: 1 pinch
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a saucepan, combine sugar, water, and a pinch of salt. Bring to a boil and cook until a dark caramel forms.
- Once caramelized, add heavy cream and stir well to combine. Reduce the heat and let it simmer for 5 minutes.
- Add broken dark chocolate pieces and stir until melted.
- Once the chocolate is fully melted, add caramel sauce and pure vanilla extract. Stir well.
- Add butter and stir until fully combined and the mixture is smooth.
- Transfer to a container and let it cool before serving.
Nutritional Information:
(Please note that the calorie count may vary depending on the exact ingredients used)
- Calories: Approx. 450 calories per serving (assuming 1/8 of the recipe per serving)
- Fat: 28 grams
- Carbohydrates: 45 grams
- Protein: 4 grams
Dish Characteristics:
- Rich and creamy texture due to the combination of chocolate, caramel, and heavy cream.
- Sweet and salty taste combination that is popular in American cuisine.
- The addition of vanilla enhances the overall flavor profile, making it ideal for latte lovers.
User Comments:
- "This syrup is amazing! It's so rich and creamy, perfect for my morning coffee."
- "I love the combination of chocolate and caramel, this syrup is really unique and delicious."
- "This recipe is easy to follow and the ingredients are easily available. Highly recommended!"
Special Precautions and Tips:
- Be careful when handling hot sugar mixtures, as they can be very hot and can splatter. Wear an apron or oven mitts for protection.
- Use good quality chocolate for best results. Dark chocolate adds a richer flavor to the syrup.
- Adjust the amount of caramel sauce according to your preference for a more or less caramel flavor.
