Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (180g)
- Granulated sugar: 1 cup (200g)
- Unsweetened cocoa powder: 1/2 cup (60g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Ground cinnamon: 1 teaspoon (2g)
- Ground cardamom: 1/2 teaspoon (1g)
- Ground ginger: 1/4 teaspoon (0.5g)
- Milk: 1 cup (240ml)
- Vegetable oil: 1/2 cup (120ml)
- Eggs: 2 large
- Chai tea concentrate: 1/4 cup (60ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a standard cupcake tin with paper liners.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, salt, cinnamon, cardamom, and ginger.
- In a separate large bowl, whisk together the milk, vegetable oil, eggs, and chai tea concentrate.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Fill the prepared cupcake liners 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool completely before frosting.
Nutritional Information:
- Calories: 250 per cupcake
Dish Characteristics:
- Rich chocolate flavor
- Warm and aromatic chai spices
- Moist and fluffy texture
- Perfect for any occasion
User Comments:
- "These cupcakes were absolutely delicious! The chocolate and chai flavors blended perfectly."
- "The perfect dessert for a cozy evening by the fire."
- "This recipe was so easy to follow and the cupcakes turned out amazing!"
Special Precautions and Tips:
- Use good quality chai tea concentrate for the best flavor.
- Do not overmix the batter, as this can result in tough cupcakes.
- Allow cupcakes to cool completely before frosting to prevent the frosting from melting.
