Chocolate Cherry Pie

Ingredients and Weight:

• Graham cracker crumbs: 1 1/2 cups (150g)
• Unsalted butter, melted: 1/2 cup (113g)
• Chocolate chips: 2 cups (400g)
• Heavy cream: 1 cup (240ml)
• Sour cherries, pitted: 1 cup (120g)
• Cherry pie filling: 1 can (14 ounces/400g)

Preparation Time:

15 minutes

Cooking Time:

0 minutes (no-bake)

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of an 8-inch (20cm) springform pan.
2. In a large heatproof bowl, melt the chocolate chips over simmering water. Stir until smooth.
3. Remove the bowl from the heat and let cool slightly. Stir in the heavy cream until combined.
4. Pour the chocolate mixture over the graham cracker crust. Spread evenly.
5. Scatter the pitted cherries over the chocolate layer.
6. Top with the cherry pie filling.
7. Refrigerate for at least 4 hours, or overnight.

Nutritional Information:

Per serving (1/8 of pie):

• Calories: 500
• Total fat: 30g (46% DV)
• Saturated fat: 20g (100% DV)
• Cholesterol: 50mg (17% DV)
• Sodium: 200mg (8% DV)
• Total carbohydrates: 60g (20% DV)
• Dietary fiber: 5g (20% DV)
• Sugar: 40g
• Protein: 5g

Dish Characteristics:

• Rich and decadent chocolate flavor
• Tart sweetness from the cherries
• Creamy and smooth filling
• Easy to make with no baking required

User Comments:

• "This pie is a masterpiece! The chocolate and cherries are a perfect combination, and the no-bake crust is surprisingly delicious."
• "I love that this pie is no-bake, so it's perfect for hot summer days. It's also so easy to make, even beginners can impress their friends and family."
• "The crust is crispy and buttery, and the filling is creamy and decadent. I can't stop eating it!"

Special Precautions and Tips:

• Use high-quality chocolate chips for the best flavor.
• Let the chocolate mixture cool slightly before adding the cream, otherwise it may curdle.
• Refrigerate the pie for at least 4 hours to allow it to set properly.
• Serve with whipped cream or ice cream for an extra special treat.