Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 cup (2 sticks) unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chunks or chocolate chips
- 1 cup of milk (optional, to adjust consistency)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, combine flour, sugar, cocoa powder, baking powder and salt. Mix well.
- Add melted butter and mix until combined. Then add eggs one by one, mixing well after each addition.
- Stir in the chocolate chunks or chips. Add milk if the mixture is too dry.
- Pour the mixture into a pie dish or baking pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
Nutritional Information: (Per serving, assuming equal distribution of ingredients)
- Calories: 500-600 (depending on the exact ingredients used)
- Fat: 28-35g
- Carbohydrates: 60-70g
- Protein: 6-8g
Dish Characteristics:
- Rich and chocolatey flavor.
- Perfect for chocolate lovers.
- Ideal as a dessert or a treat.
User Comments:
- "This is an excellent chocolate pie! The texture is just right and the chocolate flavor is outstanding."
- "The pie was easy to make and it was a hit with my family. Will definitely make it again."
- "I added a few extra chocolate chips for a richer chocolate flavor. Delicious!"
Special Precautions and Tips:
- Use good quality chocolate for the best flavor.
- Adjust the amount of milk based on the desired consistency of the pie filling.
- Let the pie cool completely before slicing and serving to ensure the best texture.
