Ingredients and Weight:
- 100 grams all-purpose flour
- 100 grams sugar
- 50 grams cocoa powder
- 50 grams butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 100 grams chocolate chips or chopped chocolate bar (optional)
Preparation Time:
2 hours (including baking time)
Cooking Time:
45-55 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- Add the softened butter and mix until a crumbly texture is achieved. Add eggs one by one, mixing well after each addition.
- Add the chocolate chips or chopped chocolate bar (if using) and mix until evenly distributed.
- Pour the mixture into a pie dish or a baking pan lined with parchment paper.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Serve with whipped cream or ice cream if desired.
Nutritional Information: (per serving, assuming the pie is cut into 8 pieces)
Calories: Approx. 300-400 (depending on the amount of chocolate used)
Fat: Approx. 20-30 grams
Carbohydrates: Approx. 35-45 grams
Protein: Approx. 5-7 grams
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Rich and chocolatey flavor
- Soft and moist texture
- Perfect for chocolate lovers and those who enjoy sweet desserts
User Comments:
- "This chocolate pie is amazing! The chocolate flavor is so rich and delicious."
- "I added extra chocolate chips to make it even more chocolatey, it was great!"
- "The texture was so soft and moist, perfect with a scoop of vanilla ice cream."
Special Precautions and Tips:
- Be sure to use softened butter for the best results.
- If adding chocolate chips or chopped chocolate bar, ensure they are distributed evenly throughout the mixture.
- Check the pie regularly during baking to ensure it doesn't overcook. If needed, cover the pie with foil if it starts to brown too quickly.
