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Chocolate Chip Apricot Cookies

Chocolate Chip Apricot Cookies

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, combine flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together butter and both sugars until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Stir in apricots and chocolate chips.
  7. Drop dough by the spoonful onto an ungreased baking sheet, leaving enough space for spreading.
  8. Bake for 15-20 minutes or until edges are golden brown.
  9. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "These cookies are amazing! The combination of apricots and chocolate is unique and delicious."
  2. "I love the chewiness of these cookies, and the apricots give them a nice tangy flavor."
  3. "These are a great addition to my cookie repertoire. They are easy to make and always a hit with my family."

Special Precautions and Tips: