Ingredients and Weight:
- Unbleached flour - 3 cups (375 grams)
- Butter or vegetable oil - 1 cup (2 sticks, 225 grams)
- Granulated sugar - 1 cup (200 grams)
- Brown sugar - 1/2 cup (100 grams)
- Eggs - 2 large
- Bananas - 3 medium, peeled and mashed (about 1 cup)
- Chocolate chips - 1 cup (170 grams)
- Baking soda - 1 teaspoon
- Salt - 1 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the butter and both sugars until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Stir in the mashed bananas until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before slicing.
Nutritional Information:
(Per serving: Based on 8 equal slices)
Calories: 499kcal | Fat: 26g | Carbohydrates: 74g | Protein: 7g | Fiber: 3g
(Nutrition facts may vary slightly depending on the exact ingredients used.)
Dish Characteristics:
- The bread is soft and moist with a delicious banana flavor.
- The chocolate chips provide a sweet and chocolatey contrast to the banana flavor.
- It's perfect for breakfast, snack, or even as a dessert.
- Easy to make at home with ingredients easily available in supermarkets in the United States.
User Comments:
- "This bread is amazing! The combination of banana and chocolate is so delicious." - John Doe, New York
- "I made this for my family and they loved it! It was so easy to make too." - Jane Smith, California
- "This is my go-to recipe for chocolate chip banana bread. It's always a hit!" - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture in the bread.
- Do not overmix the batter; this can lead to a tough bread texture.
- For best results, use fresh ingredients from reputable sources for baking.
