Ingredients and Weight:
- 3 ripe bananas
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil or melted butter
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped walnuts (optional)
Preparation Time: 20 minutes
Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, mash the bananas until smooth. Add the vegetable oil or melted butter and mix well.
- Add the eggs one by one, mixing thoroughly after each addition.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chocolate chips and chopped walnuts (if using).
- Pour the batter into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 350
Fat: 18g
Carbohydrates: 48g
Protein: 5g
Dish Characteristics:
- The combination of bananas and chocolate chips creates a rich, sweet flavor.
- The bread is soft and moist, making it a great snack or breakfast option.
- It's easy to customize by adding different nuts or even dried fruits.
User Comments:
- "This bread is amazing! The chocolate chips and bananas make a perfect combination."
- "I love how moist and flavorful this bread is. It's a great way to start the day."
- "I added some chopped pecans to this bread and it was delicious. Highly recommend!"
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Do not overmix the batter, as this can lead to a tough bread.
- For best results, use fresh ingredients from the supermarket.
