Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1 cup mashed ripe banana (about 2-3 bananas)
- 1/4 cup vegetable oil or melted butter
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts or pecans (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, brown sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, mashed banana, and oil or melted butter.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chocolate chips and chopped walnuts or pecans (if using).
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information:
(Per muffin, assuming 8 muffins per batch)
Calories: Approx. 250-300 calories each (depending on size and ingredients used)
Fat: Approx. 12-15g
Carbohydrates: Approx. 35-40g
Protein: Approx. 4-5g
(Note: Nutrition facts may vary depending on the specific ingredients used.)
Dish Characteristics:
- Rich chocolate flavor combined with banana and nuts creates a unique and satisfying flavor combination.
- The muffins are moist and soft with a slightly crispy exterior.
- Suitable for breakfast, snack, or dessert.
User Comments:
- "These muffins are amazing! The combination of banana, chocolate, and nuts is so delicious."
- "I love how moist and soft these muffins are. They're perfect for breakfast or as a snack."
- "These muffins are easy to make and always a hit at my house. My family loves them!"
- "The chocolate chips and nuts add a nice crunch to the muffins."
- "I like to make these muffins for weekend mornings when I want a special treat."
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture in the muffins.
- Do not overmix the batter; this can lead to tough muffins. Mix until just combined.
- For extra flavor, you can substitute different types of nuts or even add in dried fruits like cranberries or raisin.
