Ingredients and Weight:
- All-purpose flour: 2 cups
- Baking powder: 2 teaspoons
- Granulated sugar: 1/2 cup
- Salt: 1/2 teaspoon
- Unsweetened cocoa powder: 1/3 cup
- Large eggs: 2
- Milk: 1 1/2 cups
- Unsalted butter, melted: 1/2 cup
- Vanilla extract: 1 teaspoon
- Semi-sweet chocolate chips: 1 cup
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 out of 5 (Simple)
Preparation Method Steps:
- Preheat a Belgian waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, sugar, salt, and cocoa powder.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined.
- Fold in the chocolate chips.
- Pour 1/2 cup of batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
- Repeat with the remaining batter.
Nutritional Information:
(Per waffle)
- Calories: 500
- Fat: 25 grams
- Saturated Fat: 15 grams
- Cholesterol: 100 milligrams
- Sodium: 500 milligrams
- Carbohydrates: 60 grams
- Protein: 10 grams
Dish Characteristics:
- Crispy on the outside, fluffy on the inside
- Rich chocolate flavor
- Perfect for breakfast, brunch, or dessert
User Comments:
- "These waffles are amazing! The chocolate chips add the perfect amount of sweetness and make them irresistible."
- "I love that these waffles are so easy to make. They're perfect for a quick and delicious breakfast."
- "These waffles are a great way to celebrate a special occasion like Mother's Day or Father's Day."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough waffles.
- If you don't have a Belgian waffle iron, you can cook the waffles in a regular waffle iron. Just adjust the cooking time accordingly.
- To make these waffles ahead of time, cook them and then freeze them. When you're ready to serve, reheat them on a baking sheet in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
