Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Brown sugar: 1 cup (200 grams)
- Salt: 1 teaspoon
- Butter: 1 cup (2 sticks, 225 grams)
- Eggs: 2
- Vanilla extract: 1 teaspoon
- Chocolate chips: 1 cup (150 grams)
- Baking soda: 1/2 teaspoon
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 15 minutes
- Total time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, brown sugar, salt, and baking soda.
- In a separate bowl, cream together the butter, eggs, and vanilla extract until smooth.
- Add the butter mixture to the flour mixture and stir until combined.
- Stir in the chocolate chips.
- Drop the cookie dough by spoonful onto a baking sheet, leaving enough space for spreading.
- Bake for 12-15 minutes or until golden brown.
- Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie contains approximately 250 calories.
- Fat: 12 grams
- Carbohydrates: 35 grams
- Protein: 4 grams
Dish Characteristics:
- These cookies are perfect for a quick and tasty breakfast or as a snack.
- The combination of chocolate and brown sugar gives them a rich and sweet flavor.
- The cookies are soft, chewy, and full of chocolate chips for a chocolatey experience.
User Comments:
- "These cookies are amazing! The chocolate chips make them extra special."
- "I love how soft and chewy these cookies are. They're perfect for breakfast."
- "These cookies are so easy to make and taste great. I'll definitely make them again."
Special Precautions and Tips:
- Make sure to use room temperature eggs for a smoother mixture.
- Use good quality chocolate chips for the best flavor.
- For a more crispy cookie, bake for a slightly longer time but watch carefully to avoid burning.
