Chocolate Chip Cake Mix Cookies

Ingredients and Weight:

• 1 box of Chocolate Chip Cake Mix (about 500g)
• 1/2 cup of vegetable oil (about 120ml)
• 1/2 cup of sugar (about 100g)
• 2 eggs (about 100g total)
• 1 cup of chocolate chips (about 200g)
• 1 teaspoon of baking powder

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cake mix, vegetable oil, sugar, and eggs. Mix well until fully combined.
3. Stir in the chocolate chips and baking powder.
4. Drop the cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
5. Bake for 12-15 minutes or until the edges are golden brown.
6. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

(Based on estimated values, actual values may vary)

• Calories: About 250 per cookie
• Fat: 12g
• Carbohydrates: 35g
• Protein: 3g

Dish Characteristics:

• These cookies are soft, chocolatey, and have a cake-like texture.
• The chocolate chips provide a rich and sweet flavor.
• Perfect for an after-school snack or as a dessert with a cup of coffee or tea.

User Comments:

1. "These cookies are so delicious! The chocolate flavor is intense and the texture is perfect."
2. "I love how easy these cookies are to make. They are a great treat to make with my kids."
3. "These cookies are a great way to use up leftover cake mix. They are a great snack or dessert option."

Special Precautions and Tips:

• Be sure to use room temperature eggs for best results.
• If the cookie dough is too sticky, you can add a little flour to adjust the texture.
• Store the cookies in an airtight container to keep them fresh. They are best eaten within a few days of baking.