Chocolate Chip Carrot Cake Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon powder
• ½ teaspoon salt
• 1 cup sugar
• ½ cup vegetable oil (or melted butter)
• 2 eggs
• 1 cup shredded carrots (about 2 medium carrots)
• ½ cup chocolate chips
• ½ cup chopped walnuts (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. Set aside.
3. In a separate bowl, mix the sugar and vegetable oil. Add the eggs one by one, mixing well after each addition.
4. Stir in the shredded carrots, chocolate chips, and walnuts (if using).
5. Pour the wet ingredients into the dry ingredients and mix well until combined.
6. Line a muffin pan with paper cups and fill each cup with the muffin mixture.
7. Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Each muffin provides about 300 calories.
• Carbohydrates: 40g
• Fat: 16g
• Protein: 4g

Dish Characteristics:

• The combination of carrot and chocolate creates a unique and delicious flavor.
• The muffins are moist and have a soft texture.
• The addition of walnuts adds a crunchy element and a rich flavor.

User Comments:

• "These muffins are amazing! The combination of carrot and chocolate is unexpected but absolutely delicious."
• "I love how moist these muffins are. They are perfect for breakfast or as a snack."
• "These muffins are a great way to get your kids to eat their carrots! They love the chocolate chips and walnuts."

Special Precautions and Tips:

• Make sure to use fresh shredded carrots for the best flavor and texture.
• If you want to make these muffins healthier, you can reduce the sugar content or use whole-wheat flour instead of all-purpose flour.
• Store the muffins in an airtight container to keep them fresh for several days.