Ingredients and Weight:
- 2 cups of processed cheese (such as cream cheese)
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 2 eggs
- 1 cup of chocolate chips
- 1 package of Oreo cookies (crushed for crust)
- 1/4 cup of melted butter
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F.
- Prepare the crust by mixing the crushed Oreo cookies with melted butter and press into the bottom of a springform pan.
- In a mixing bowl, combine the processed cheese, sugar, and vanilla extract. Mix until smooth.
- Add eggs one by one and mix well after each addition.
- Stir in the chocolate chips.
- Pour the cheesecake mixture into the springform pan with the crust.
- Place the pan in the preheated oven and bake for 45 minutes or until the cheesecake is set but still jiggly in the center.
- Remove from the oven and let cool before refrigerating for at least 2 hours.
- Serve chilled with a sprinkle of powdered sugar on top (optional).
Nutritional Information:
(Based on the ingredients provided)
- Calories: Approx. 450 per serving (excluding the powdered sugar topping)
- Fat: 28g
- Carbohydrates: 35g
- Protein: 10g
Dish Characteristics:
- Rich and creamy texture with a hint of chocolate flavor.
- A classic American dessert that is enjoyed both as a dessert and as a celebration cake.
- Can be served as a standalone dessert or paired with fresh fruits or chocolate sauce.
User Comments:
- "This chocolate chip cheesecake is amazing! The chocolate flavor is rich and the texture is so creamy."
- "I love how easy it is to make this dessert at home. The result is so impressive!"
- "This is my go-to dessert for special occasions. Everyone loves it!"
Special Precautions and Tips:
- Make sure to use processed cheese (such as cream cheese) for a smoother texture.
- Do not overbake the cheesecake, or it may become dry.
- Let the cheesecake cool completely before refrigerating, and serve chilled for best results.
