Chocolate Chip Cheesecake Bars

Ingredients and Weight:

1. 250g cream cheese (full-fat)
2. 100g sugar
3. 1 package (180g) chocolate chip cookies (crushed)
4. 1 egg
5. 50g chocolate chips
6. 1 tsp vanilla extract
7. 1/4 tsp salt

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the cream cheese and sugar, and mix until smooth.
3. Add the egg and vanilla extract, and mix well.
4. Stir in the crushed chocolate chip cookies and chocolate chips.
5. Spread the mixture into a baking dish (8x8 inches).
6. Bake for 30 minutes or until the top is golden brown.
7. Allow to cool before cutting into bars.

Nutritional Information:

(Based on the given ingredients)

• Calories: Approx. 400 calories per bar (depending on the exact ingredients used)
• Fat: 24g
• Carbohydrates: 45g
• Protein: 6g

Dish Characteristics:

• Rich and creamy cheesecake texture with a chocolate chip cookie crust.
• Sweet and chocolatey flavor that Americans often enjoy.
• Perfect for dessert or as a snack.

User Comments:

1. "These bars are amazing! The combination of chocolate and cheese is so delicious."
2. "I love the texture of the cookie crust, it gives a nice crunch to the bars."
3. "These are perfect for a small gathering or as a treat for the family."

Special Precautions and Tips:

• Be sure to use full-fat cream cheese for the best texture and flavor in the cheesecake bars.
• Make sure to bake the bars until the top is golden brown to ensure they are fully cooked.
• Allow the bars to cool completely before cutting them into squares, this will ensure they hold their shape better.