Ingredients and Weight:
- All-purpose flour: 1 3/4 cups (218g)
- Granulated sugar: 1 1/4 cups (250g)
- Brown sugar: 1/2 cup (100g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (1g)
- Ground coffee: 1/4 cup (25g)
- Milk: 1 cup (240ml)
- Butter, melted: 1/2 cup (113g)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5ml)
- Semi-sweet chocolate chips: 1 cup (200g)
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together the flour, sugars, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the coffee cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutritional Information:
- Calories: 250 per slice
- Fat: 10g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Rich and moist
- Bursting with chocolate chips
- Infused with a subtle coffee flavor
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This coffee cake is a dream come true! It's so fluffy and flavorful." - Sarah
- "I love the combination of coffee and chocolate in this recipe." - John
- "This is the best coffee cake I've ever had. I will definitely be making it again." - Mary
Special Precautions and Tips:
- Use high-quality ground coffee for the best flavor.
- If you don't have an 8x8 inch pan, you can use a 9x9 inch pan. The coffee cake will be slightly thinner.
- Let the coffee cake cool completely before inverting it to avoid breaking it.
